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Recipe
In response to the appeal from Kathryn Shackleton for brown stewed chicken
we received wonderful recipe from Jess Mandeville.
It is now on our site —
  View The Brown
Stewed Chicked
Recipe


Jenny Winchcombe
from Wolverhampton has written to us:
I have been enthused by Levi Roots cooking so went looking for ingredients and found your shop.
I'd never heard of Jerk before so I'm looking forrecipes I can try.

More recipes?
Can we help with your recipe using Jerk Seasoning?
We will be happy to put your recipe on line.

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Grandma's Baked Beans Recipe with Jerk B.B.Q sauce

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I made my grandma's baked beans recipe for my 2 children and I added 6 table spoons of jerk B.B.Q sauce to the recipe and they loved it!

The recipe is very easy to make and it's also delicious!
 
My Grandma's Baked Beans Recipe with Jerk B.B.Q sauce,
serves 8 to 10 people, you need the following...
 
2 cans of backed beans (your favourite brand)
1/2 small finely chopped onion
4 to 6 table spoons of Jerk B.B.Q. sauce (mild or hot)
2 to 4 table spoons of brown sugar
2 table spoons of mustard (your favourite brand)
 
mix all of the ingredients together, then pour into a baking tray and bake for 45 mins. at 175 degrees (or 1 hour if you like your baked beans nice and thick.) 
 
Or
 
If you prefer, you can also place the ingredients into a sauce pan and simmer on the stove top burner (low to medium) heat for 20 to 25 mins. (stir occasionally so the ingredients do not stick to the bottom of the sauce pan.)
 
The beans go well with a baked potatoes, your choice of veg. ham or fried chicken or even turkey.
 
 

Mrs. Patrice Walton-Vincent

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