Venezuelan Harina P.A.N.
Pre-cooked White Corn Meal is used to make the maize flour dough also known as "masarepa", that is a basic ingredient in typical Venezuelan and Colombian dishes such as arepas, hallacas or bollos.
It can be found in white and yellow varieties that are made from white and yellow varieties of maize respectively.
It is an easily digested flour and contains no additives, being suitable for gluten-free and nut-free diets.
Before the arrival of Harina Pan, the preparation of this flour was a laborious business, requiring the grains to be soaked, peeled and ground. But in 1954, the Venezuelan company Empresas Polar developed an industrial production method, launching the brand in 1960.
The product rapidly gained universal acceptance among
housewives because of the tremendous saving in labour and its high quality.
NOTE: This product is imported in large quantities and sometimes the
best by date is short when stocks are low waiting for a new delivery. If you need a
very large quantitiy you may wish to check the current best by date with us. It is still safe to eat after a use by date (
which is a recommendation); some customers freeze the flour for future use as needed.
FOR SALE
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